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Aravindasavam is a self generated alcoholic preparation, widely used in children.
Its usage:
1.Used in children who eat less or with grahadosha.
2.Improves the appetite and indigestion.
Dosage:
1-2tsf once or twice daily according to the condition and age of the child, as directed by the ayurvedic doctor.
Over-dose, could cause gastric irritation.
Aravindasav medicine ingredients:
Aravinda (lotus – Nelumbo nucifera) – Flower – 48 g
Usheera (Vetivera zizanioides) – Root – 48 g
Kashmari (Gmelina arborea) – Fruit – 48 g
Utpala (Nymphaea stellata) – Flower – 48 g
Manjishta (Rubia cordifolia) – Root – 48 g
Bala (Sida cordifolia) – Root – 48 g
Jatamansi (Nardostachys jatamansi) – Rhizome – 48 g
Ela – Cardamom – Seed – 48 g
Ambuda – Musta (Cyperus rotundus) – Rhizome – 48 g
Sariva (Hemidesmus indicus) – Root – 48 g
Shiva – Haritaki (Terminalia chebula) – Fruit – 48 g
Vibhitaki (Terminalia bellirica) – Fruit rind – 48 g
Vacha (Acorus calamus) – Rhizome – 48 g
Amalaki – Amla – Fruit – 48 g
Shati (Hedychium spicatum) – Rhizome – 48 g
Shyama – Trivrit (Ipomoea turpethum) – Root – 48 g
Neelini – Indigofera tinctoria – Root – 48 g
Patola (Trichosanthes dioica) – Leaf / Plant – 48 g
Parpata (Fumaria parviflora) – Whole plant – 48 g
Arjuna (Terminalia arjuna) – Stem Bark – 48 g
Madhuka (Madhuca indica) – Flower – 48 g
Yashti madhu (Licorice) – Root – 48 g
Mura (Selinium tenuifolium) – Root – 48 g
Draksha – Dry grapes – Fruit – 960 g
Dhataki (Woodfordia fruticosa) – Flower – 768 g
water – 24.576 liters
Sugar – 4.8 kg
Honey – 2.4 kg
Reference: Baishajya ratnavalli
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