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Kerala Saraswatharishtam

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Kerala Saraswatharishtam

200 ml    125 (No Stock) |  Request
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Saraswatarishta liquid self generated alcohol preparation.

Its usage:

It improves –

  • Ayu – life expectancy,
  • Veerya – potency, sexual capacity
  • Smruti – memory
  • Medha – intelligence
  • Bala – immunity, strength
  • Kanti – skin complexion and shine,
  • Vak vishuddhikara – it improves pronunciation, it helps to relieve all pronunciation mistakes
  • Hrudya – acts as cardiac tonic, good for heart
  • Rasayanavara – one of the best among all medicines of rejuvenation
  • Very useful in children, youngsters and old people, men and women.
  • Param Ojaskara – improves Ojas. (source of immunity)
  • Relieves voice hoarseness, speech problems
  • improves voice,
  • Rajodosha hara – useful to detoxify uterus and related organs, hence useful in female infertility
  • Shukradoshahara – cleanses and detoxifies semen. Hence useful in male infertility
  • Sarvadoshahara – balances all the three Doshas.
  • Ideal for one who read and sing for long periods of time
  • Good for people having depleted memory, strength and immunity.

Dosage:

12 – 24 ml. twice or thrice a day after food. with equal quantity of warm milk is best advised.

Saraswatarishta ingredients:

Brahmi (Bacopa monnieri) – whole plant – 960 g

Shatavari – Asparagus racemosus – Root – 240 g

Vidari (Pueraria tuberosa) – Tuber – 240 g

Abhaya – Haritaki (Terminalia chebula) – Fruit rind – 240 g

Usheera (Vetiveria zizanioides) -Root – 240 g

Shunti – Ginger – Zingiber officinalis – Rhizome – 240 g

Mishi – foeniculum vulgare – Fruit – 240 g

Water for Kashaya – 12.288 liters,

Boiled and reduced to – 3.072 liters

Makshika – Honey  – 480 g

Sita – sugar candy – 1.2 kg

Prakshepa –

Dhataki – Woodfordia fruticosa – Flower – 240 g

Renuka – Vitex Negundo – Seed – 12 g

Kana – Long pepper – Piper longum – Fruit – 12 g

Trivrit – Operculina turpethum – Root – 12 g

Devapushpa – Clove – Syzigium aromaticum – Flower bud – 12 g

Vacha – Acorus calamus – Rhizome – 12 g

Kushta – Saussurea lappa – Root – 12 g

Vajigandha – Ashwagandha – Withania somnifera – Root – 12 g

Vibhitaki – Terminalia bellerica – Fruit rind – 12 g

Amruta – Guduchi – Giloya – Tinospora cordifolia – Stem – 12 g

Ela – Cardamom  -Elettaria cardamomum – 12 g

Vidanga – Embelia ribes – Fruit – 12 g

Twak – Cinnamon – 12 g

Gold leaf – 12 g

Reference:Bhaishaja Ratnavali.


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