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Nagarjuna Chavikaasavam

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Nagarjuna Chavikaasavam

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Chavikasavam is a self generated alcoholic preparation in liquid form.

Its usage:

  1. Sarva Gulma Vikara – abdominal tumours and related diseases.
  2. Prameha – urinary tract disorders
  3. Pratishyaya – allergic rhinitis, Upper respiratory tract infection
  4. Kshaya – tuberculosis, chronic respiratory diseases
  5. Kasa – cough, cold
  6. Ashtila
  7. Vatashonita – gout
  8. Udara, Antravruddhi – ascites, abdominal distension and hernia.

Dosage:

12-24ml with equal quantity of warm water once or twice or as directed by physician.

Over dose causes gastric irritation.

Chavikasavam ingredients:

Chavya – Piper cubeba – 2.4 kg

Chitraka – Leadwort – Pumbago zeylanica – 1.2 kg

480 grams of

Vashpika – Kala Jeera – Black cumin seed – Nigella sativa

Pushkaramoola – Inula racemosa

Shadgrantha – Acorus calamus

Hapusha – Juniperus communis

Shati – Hedychium spicatum

Patolamoola – Pointed gourd – Trichosanthes cucumerina

Triphala – Amla, Haritaki, Vibhitaki

Yavani – Trachyspermum ammi

Kutajatvak – Connessi bark – Holarrhena antidysenterica

Vishala – Citrullus colocynthis

Dhanyaka – Coriander

Rasna – Pluchea lanceolata

Danti – Baliospermum montanum

240 grams of

Krumighna – Embelia ribes

Musta – cyperus rotundus

Manjishta – Rubia cordifolia

Devadaru – Cedrus deodara

Trikatu – Pepper, long pepper and ginger

The above ingredients are added with 98.304 liters of water, boiled and reduced to 12.288 liters.

Filtered.

It is added with Jaggery – 14.4 kg

Dhataki – Woodfordia fruiticosa – 960 grams

Chaturjata – Cinnamon bark, leaves, Cardamom and Mesua ferrea – 384 grams

Lavanga – clove, Trikatu (pepper, long pepper and ginger) – 48 grams each.

The total ingredients are taken in a vessel smeared with ghee, and kept for fermenatation for one month.

The actual dose told in the verse is 192 ml per day, in the morning.

Reference: Yogaratnakara.


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