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Nagarjuna Mrutha Sanjjeevani

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Nagarjuna Mrutha Sanjjeevani

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Mritasanjeevani sura is a herbal, self generated alcoholic preparation.

Its usage:

  1. Deha Dardhyahkara – improves body strength and stamina
  2. Pushtikara – improves nourishment
  3. Balakara – improves strength and immunity
  4. Varnakara – improves skin complexion
  5. Agnivardhana – improves digestion strength
  6. Sannipata – useful in chronic and life threatening conditions
  7. Ghora Jwara – Useful in life threatening fevers
  8. Visuchika – Useful in gastro enteritis, cholera
  9. Sheete Dehe  – it is useful as the last resort to give life to a person.

Dosage:

20 – 60 drops in divided dose in a day, usually administered after food.

Mritasanjeevani Sura Ingredients:

One year old jaggery – 12.288 kg  is dissolved in 182.78 liters of water. It is added with

Babbula Twak – Acacia arabica – 960 g

Pomegranate – 480 g

Vasa – Adhatoda vasica – 480 g

Mocharasa – Exudate of Bombax ceiba – 480 g

Lajjali – Touch me not plant – 480 g

Ativisha – Aconitum heterophyllum –   480 g

Ashwagandha – Withania somnifera – 480 g

Devadaru – Cedrus deodara – 480 g

Bilva – Aegle marmelos – 480 g

Shyonaka – Oroxylum indicum – 480 g

Patala – Stereospermum suaveolens – 480 g

Shalaparni – Desmodium gangeticum – 480 g

Prishnaparni – Uraria picta – 480 g

Brihati – Solanum indicum – 480 g

Kantakari – Solanum xanthocarpum – 480 g

Gokshura – Tribulus terrestris – 480 g

Indravaruni – Citrullus colocynthis  – 480 g

Kola – Ziziphus jujuba – 480 g

Eranda – Ricinus communis – 480 g

Punarnava – Boerhaavia diffusa – 480 g

Betel nut – 1.536 kg

Dhattura – Datura metel – 96 g

Clove – 96 g

Padmaka – Prunus cerasoides – 96 g

Usheera – Vetivera zizanioides – 96 g

Red sandalwood – Pterocarpus marsupium – 96 g

Shatapushpa – Sounf -Foeniculum vulgare – 96 g

Yamani – Trachyspermum ammi – 96 g

Black pepper – 96 g

White caraway seed – 96 g

Shati – Hedychium spicatum – 96 g

Jatamamsi – Nardostachys jatamansi – 96 g

Cinnamon – 96 g.

Cardamom – 96 g

Nutmeg – 96 g

Mustaka – Cyperus rotundus – 96 g

Granthiparni – Leonotis nepetifolia – 96 g

Ginger – 96 g

Fenugreek  – 96 g

Meshashringi – Gymnema Sylvestre – 96 g

White sandalwood – Santalum album – 96 g

Purana Guda (one year old jaggery) is dissolved in water to which coarsely powdered drugs at Babbula Twak to Punarnava are added.

The mouth of the vessel is covered with a lid, sealed and kept in a heap of grains. Powders of

drugs Betel nut to  white sandal powder are added to the mixture after sixteen days and kept in a heap of grains for another 4 days. Thereafter, this is distilled in a Mayura Yantra / Baka Yantra or Mochika Yantra.

Reference:Bhaishajya Ratnavali.


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