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Panchakola Choornam is a herbal churna or powder form. Also available with the same ingredients in self generated alcoholic liquid form.
Effect on Tridosha – Balances Vata and Kapha
12-24ml with equal quantity of warm water once or twice daily after food, or as directed by the physician.
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with honey.
Panchakola Choorna ingredients :
10 g fine powder of
Pippali – Long pepper – Piper longum
Pippalimoola – Long pepper root – Piper longum
Chavya – Piper retrofractum
Chitraka – Plumbago zeylanica
Nagara – Ginger rhizome – Zingiber officinalis
made to fine powder and prepared in the asava arista methodology.
Reference: Sharangdhara Samhita.
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