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Mukta Pishti is an Ayurvedic medicine, prepared from Pearl.
Effect on Tridosha – Balances Rakta and Pitta.
62.5 mg to 125 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with honey, butter or milk.
Moti Pishti ingredients:
Shuddha Mukta – Purified Pearl- 10 g
Rose water – quantity sufficient.
The purified Pearl is taken, pounded to powder form. It is thoroughly ground with rose water for 3 – 4 days, till it becomes as fine as collyrium, to obtain Pishti.
Reference: Ayurveda Sara Sangraha.
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