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Godanti Bhasma is an Ayurvedic medicine, prepared from Gypsum.
Effect on Tridosha – Balances all the three Doshas, especially Pitta Dosha.
General Dose: 125 to 375 mg
250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
Dose based on age:
1 – 5 years – 100 – 250 mg, in divided doses per day.
5- 16 years – 250 – 500 mg, in divided doses per day.
Adults – 250 – 1 gram in divided doses per day.
Purification of Godanti – Godanti Shodhana
Good kind of Godanti is taken and tied in a cloth and a bundle is made. It is swinged in a pot (dolayantra) and subjected for Swedana (sudation) in the media of fresh juice of lemon or leaf juice of Leuacas cephalotus – Dronapushpi Patra swarasa, for a period of one and a half hour.
Godanti Bhasm ingredients, preparation:
Shuddha Godanti – Purified Gypsum – 100 g.
Purified Gypsum is triturated with aloe vera juice or lemon juice , thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Godanti Bhasma.
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