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Zandu Karpadak Bhasma

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Zandu Karpadak Bhasma

Zandu Karpadak Bhasma

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Kapardak bhasma


  1. It is used in the treatment of digestive impairment, Malabsorption syndrome, Asthma, bronchitis, Fever, Tuberculosis, Chronic bronchial diseases, eye diseases, Oligospermia  etc.
  2. Agnimandya (Poor appetite and assimilation)
  3. Parinamasula (Duodenal ulcer)
  4. Grahani (Sprue / Malabsorption syndrome)
  5. Rajayakshma (Tuberclosis)
  6. Karnasrava (Otorrhea)
  7. Netraroga (Eye problem)
  8. Sphota (Blister

Effect on Tridosha – Balances Vata, Pitta and Kapha.


Suddha kapardak (Calcinated and purified cypraea moneta shells)

Kanjika (A sour preparation made by daucus carota).


125-250mg once or twice a day before or after food or as directed by Ayurvedic doctor.

It is traditionally administered along with Vasa decoction, Lemon juice, Trikatu decoction and Udumbara juice extract.

Reference: Ayurveda Prakasha.