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Effect on Tridosha – Balances Vata, Pitta and Kapha.
Suddha kapardak (Calcinated and purified cypraea moneta shells)
Kanjika (A sour preparation made by daucus carota).
125-250mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with Vasa decoction, Lemon juice, Trikatu decoction and Udumbara juice extract.
Reference: Ayurveda Prakasha.
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