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Ashwagandadi Churna

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Ashwagandadi Churna

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Ashwagandhadi Churna is an Ayurvedic medicine in herbal powder form.

Benefits:

  1. It improves digestion, relieves abdominal pain, dizziness, debility, tiredness, fatigue.
  2. In case of Vata kshaya (deficiency) and Pitta Shosha (emaciation) it is administered along with Cow ghee or goat ghee.
  3. In case of deficiency of Kapha, it is given along with honey.
  4. In urinary tract disorders, it is given along with butter.
  5. In dizziness and burning sensation due to Pitta, it is given along with milk.

Effect on Tridosha – Balances Vata, Pitta and Kapha, when used with suitable co drinks.

Dosage:

3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.

Ashwgandhadi ingredients :

Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 480 g

Nagara – Ginger Rhizome – Zingiber officinalis – 240 g

Kana – Long pepper fruit – Piper longum – 120 g

Maricha – Black pepper – Piper nigrum – 60 g

12 g each of

Twak – Cinnamon – Cinnamomum zeylanicum

Ela – Cardamom – Elettaria cardamomum

Patra – Cinnamomum tamala

Nagakeshara – Mesua ferrea

Varala – Lavanga – Clove – Syzigium aromaticum

Bharngi – Root – Clerodendron serratum

Taleesa Patra – leaves of Abies webbiana

Karchura – Curcuma zeodaria

Ajaji – Small fennel – Nigella sativa

Kaidarya – Bergera koenigii (Linn.) Spreng./ Murraya koenigii

Mamsi – Nardostachys jatamansi

Kankola – Piper cubeba

Musta – Nut grass (root) – Cyperus rotundus

Rasna – Pluchea lanceolata / Vanda roxburghi

Katukarohini – Katuki – Picrorhiza kurroa

Jivanti – Leptadenia reticulata

Kushta – Saussurea lappa

Sharkara – Sugar – 1.1 kg

Reference: Yogaratnakara.


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