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Method of usage: Only for External use, Sufficient quantity of Gruhadhoomaadi choornam mixed with hot water and applied over the affected area. Application should be removed when it is completely dried.
Side effects: Rarely it may produce skin allergic reaction like irritation, redness and itching, Used under medical supervision.
Gruhadhooma(Carbon of Kitchen chimney) 1 Part
Vacha(Alphenia calcaratta) 1 Part
Kusta(Saussurea lappa) 1 Part
Shatahwa(Anethum sowa) 1 Part
Haridra (Curcuma longa) 1 Part
Daruharidra(Berberis aristata) 1 Part
Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: Stored in airtight container in dryplace.
Shelf life period: Around 6 month.
Reference : Astangahrudayam.
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