© eayur.com. All rights reserved.
Description:Lavangadi Churna is an Ayurvedic medicine in herbal powder form. It is used in treatment of diarrhoea, bloating, abdominal pain etc.
Lavangadi Churna uses:
Lavangadi Choornam Dosage: 3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally given along with goat milk.
How long to take? This medicine can be safely taken for a period of upto 2-4 months.
Lavangadi Choorna Side Effects:
Lavangadi Choorna ingredients and how to make? 10 g fine powder of Lavanga – Clove – Syzigium aromaticum Tankana Bhasma – Borax Musta – Nut grass (root) – Cyperus rotundus Dhataki – Fire flame bush (flower) – Woodfordia fruticosa Bilva – Bael (root) – Aegle marmelos Dhanyaka – Coriander – Coriandrum sativum Sarja – Copal Tree (resin) – Vateria indica Jatiphala – Nutmeg (fruit) – Myristica fragrans Shatahva – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens Jiraka – Cumin seed – Cuminum cyminum Saindhava – Rock Salt Mocharasa – Extract of Bombax malabaricum Utpala – Nymphaea stellata Rasanjana – Aqueous extract of Berberis aristata Abhraka Bhasma – Bhasma (calx) of Mica Vanga Bhasma – Bhasma of Tin Lajjalu – Touch me not plant – Mimosa pudica Rakta Chandana – Red Sandalwood – Pterocarpus santalinus Chavya – Piper retrofractum Ativisha – Aconitum heterophyllum Shrungi – Colocynth (dried pulp) – Citrulus colocynthis Khadira – Black catechu (heart wood extract) – Acacia catechu Balaka – Pavonia odorata Bhringaraja – Eclipta alba – juice extract – quantity sufficient.
On click register, You accept Terms and Conditions (click to view)