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Arjun twak churna is useful in Ashtma, protects cardiac tissue against ischemic damage.
It is consumed in the form of kshreepak from, that is liquid form the churna is processed in cow's milk.
20-30ml twice or once a day or as directed by the physician.
How to process?
To the churna water and equal quantity of milk is mixe and boiled until it is reduced to half the quantity.
then consumed with sugar candy.
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