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Effect on the Doshas: balances Vata and Pitta,increases Kapha.
Rasa (Taste) : Madhura (sweet) ,Tikta (bitter).
Virya (Energy): shita (cold)
Vipak (Post-Digestive Action): madhura
Parts Used : Roots (Rhizomes), Shatavari root powder and leaves.
Shatavari indications and Properties:
1/2-1tsf with milk, ghee, warm water, once twice or according to the prescription by a physician.
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