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Chirayu Sudershan (Maha) Churna

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Chirayu Sudershan (Maha) Churna

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Sudarshan Churna is herbal powder formulation also used for asava or self generated alcoholic preparation in liquid form.

Its usage:

  1. used in the treatment of fever originating from all the three doshas, chronic fever. It is one of the widely used Ayurvedic medicine for fever.
  2. It is also good for liver, spleen.

Effect on Tridosha – Sudarshan Churna helps to achieve Tridosha balance.


3tsf with equal quantity of warm water.once or twice or as directed by the doctor.

Sudarshana Churna ingredients –

Kaleeyaka (Santalum album), turmeric, Deodar, Acorus, Cyperus rotundus, Hareetaki, Dualabha, Karkatashrungi, Kantakari, Ginger, Trayamana, Parpata, Neem, long pepper root, Balaka, Shati, Pushkaramoola (root of Inula racemosa), Long pepper, Murva, Kutaja, Licorice, Drumstick seeds, Kutaja seeds, Asparagus, Daruharidra (Berberis aristata), Rakta Chandana, Padmaka, Sarala, Usheera, Cinnamon Saurashtra, Shalaparni, Ajowan, Ativisha, Bael bark, black pepper, Tejapatra, Amla, Giloya, katuki, Chitraka, Patola leaves, Prishnaparni. Kirata Tikta is taken equal to all the above herbs. Fine powder is mixed uniformly.

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