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Panchatikta Kashayam is made of five bitter herbs as the name suggests, 'panchatikta'
in churna form.
Dosage and how to use:
the churna should be added with water and boiled until the quantity of water is reduced to 1/4th.
12-24ml with equal quantity of hot water once or twice or as suggested by the physician.
Panchatikta Kashayam Ingredients:
Kshudra – Solanum xanthocarpum
Amruta – Tinospora cordifolia
Nagara – Ginger
Paushkara – Inula racemosa
Kiratatikta – Swertia chirata
(Nimba, Guduchi, Vasa, kantakari and Patola are five bitter herbs)
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