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Panchatikta Kwatha Choorna

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Panchatikta Kwatha Choorna

Panchatikta Kwatha Choorna

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Panchatikta Kashayam is made of five bitter herbs as the name suggests, 'panchatikta'

in churna form.


  1. In the treatment of fever.
  2. As an anti-viral and anti bacterial herb.
  3. Immunomodulator.
  4. Skin diseases.

Dosage and how to use:

the churna should be added with water and boiled until the quantity of water is reduced to 1/4th.

12-24ml with equal quantity of hot water once or twice or as suggested by the physician.

Panchatikta Kashayam Ingredients:

Kshudra – Solanum xanthocarpum

Amruta – Tinospora cordifolia

Nagara – Ginger

Paushkara – Inula racemosa

Kiratatikta – Swertia chirata

(Nimba, Guduchi, Vasa, kantakari and Patola are five bitter herbs)

Reference: Chakradatta.