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Zandu Drakshadi Churna

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Zandu Drakshadi Churna

Zandu Drakshadi Churna

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Drakshadi Kashayam is a herbal decoction preparation made of rasins as the main ingredient. In churna or powder form.

Its usage:

  1. It is used to treat hangover produced after having excess alcohol. It also reduces the ill effects of alcohol and helps in quick metabolism of alcohol from liver.
  2. It also protects liver. It is used to treat fever of Vata and Pitta origin. It relieves tiredness and dizziness.
  3. It is used to treat nasal bleeding, internal burning sensation, jaundice, excessive thirst.


To the 1/2-1tsf churna hot water is added and boiled and reduced to 1/4th quantity and administered once or twice or as directed by the doctor.

Drakshadi Kashayam Ingredients:

Draksha – dry grapes

Madhuka – Madhuca longifolia

Yashtimadhu – Glycyrrhiza glabra

Lodhra – Symplocos racemosa

Kashmari – Gmelina arborea

Sariva – Hemidesmus indicus

Musta – Cyperus rotundus

Amla – Emblica officinalis

Hribera – Coleus zeylanicus

Padmakesara – Nelumbium speciosum

Padmaka – Prunus cerasoides

Mrinala – Nelumbium speciosum

Usheera – Vetiveria zizanioides

Parushaka – Phoenix famifera

Chandana – Santalum album

Jatipushpa – Jasminum sambac

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Drakshadi Kashayam reference: Ashtanga Hrudaya Chikitsasthana 1/55-58, Sahasrayoga, – Vata-pitta Jwarahara Kashayam.

Drakshadi Kashayam Tablet is this same Kashayam in tablet form. Its dose is – 2 tablets 2 times a day before food with water. Drakshadi Kwatha churna is the herbal coarse powder of the above herbs.