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Hingvadi Vati is a herbal tablet formulation, wherein hingu is refered to asafoetida, is the main ingredient. Also available in churna form.
1/4-1/2tsf with buttermilk or warm water once or twice or as directed by the physician.
1 – 2 tablets at night, before or after food with water or as directed by Ayurvedic doctor.
High dose may worsen gastritis.
Hingvadi Gulika ingredients:
Hingu – Ferula asa foetida
Amlavetasa – Garcinia indica
Vyosha – Pepper, long pepper and ginger
Trilavana – Three types of salts.
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