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Zandu Pippalyadi Churna

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Zandu Pippalyadi Churna

Zandu Pippalyadi Churna

60 Grams x 2    42 (No Stock) |  Request

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Pippalyadi Lauh is an Ayurvedic medicine in tablet or powder form.

  1. It can be used as  a source of Iron, since it contains Iron calx (Bhasma) as ingredient.
  2. It is used to relieve cough, cold, asthma, bronchitis, vomiting, hiccup.

Effect on Tridosha – Balances Vata and Kapha.
250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually administered along with honey or Triphala.
Pippalyadi Lauha ingredients, how to make:
10 g fine powder of each of
10 g fine powder of each of
Pippali – Long pepper fruit – Piper longum
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Draksha – Raisin – Vitis vinifera
Kola – Ziziphus  jujuba
Madhu – Honey
Sharkara – Sugar
Vidanga – False black pepper – Embelia ribes
Pushkaramoola – Inula racemosa
Loh Bhasma – Iron calx – 80 g
Reference: Bhaishajya Ratnavali.