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Phal Kalyan Ghrita
Phal Kalyan Ghrita is an Ayurvedic medicine, in herbal ghee form.
Effect on Tridosha – Calms Vata, Pitta and Kapha.
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
Phala Kalyan Ghrita Ingredients:
12 grams of each of
Manjishta – Rubia cordifolia
Madhuka – Licorice – Glycyrrhiza glabra
Kushtha – Saussurea lappa
Triphala – Terminalia chebula, Terminalia bellirica, Phyllanthus emblica
Sharkara – Sugar
Bala – Sida retusa
Meja – Sida cordifolia
Payasya, Kakoli – Fritillaria roylei
Ashvagandha – Withania somnifera
Ajamoda – Carum roxburghianum
Haridra – Turmeric – Curcuma longa
Daruharidra – Berberis aristata
Hingu – Asa foetida
Katukarohini – Picrorhiza kurroa
Utpala – Nymphaea caerulea
Kumuda – Nymphaea stellata
Draksha – Raisin
Kakoli – Fritillaria roylei
Shvetachandana – Santalum album
Raktachandana – Pterocarpus santalinus
Ghrita – Ghee – 768 g
Shatavari juice – Asparagus racemosus – 3.072 liters
Ksheera – cow milk – 3.072 liters
Lakshmanamoola – Ipomoea sepiaria
Reference: Bhaishajya Ratnavali.
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