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Kottakkal Changeryad Ghritam

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Kottakkal Changeryad Ghritam

Kottakkal Changeryad Ghritam

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Description:Changeri Ghrita is an Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine.

 

Changeri Ghrita benefits: 

  • It is used as medicine and also in preparatory procedure called snehakarma for the treatment of bloating, malabsorption syndrome, diarrhea, dysuria, piles.
  • It stops the need for straining the sticky discharge from anus and anal ache and clears urinary obstructions.
  • It is also used for rectal prolapse.
  • It is applied over the prolapsed area and the prolapsed part is placed in its normal position.

 

Changeri Ghrita dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

 

Changeri Ghrita Side Effects: 

  1. There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
  2. People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
  3. In very high dose, it may cause diarrhoea and indigestion.

Principle: 

In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.

 

Changeri Ghrita Ingredients: 
9.6 g of each of Nagara – ginger
Pippalimoola – Long pepper root
Chitraka – Plumbago zeylanica
Gajapippali –  Scindapsus officinalis
Gokshura – Tribulus terrestris
Pippali – Long pepper fruit
Dhanya- Coriander
Bilva – Aegle marmelos
Patha- Cyclea peltat / Cissampelos pariera
Yavani – Trachyspermum ammi
Changeri swarasa – juice extract of Oxalis corniculata – 3.072 l
Sarpi – ghee – 768 g
Dadhi – curds – 3.072 kg
The above combination is heated till herbal ghee is prepared.