Sarvamayanthaka Ghritam is a herbal ghee formulation.

Its usage:

1. It is used in Ayurvedic treatment of gout, Parkinson’s disease, neck stiffness, locked jaw, paralysis, thigh cramps, muscle cramps, liver diseases, dyspnoea, asthma, chronic bronchitis, vaginitis, pain in urinary bladder region, abdominal pain, pain in chest,
2.  in all types of fevers. In all conditions, as a general adjuvant.

Dosage:

 1/4 – 1/2 tsf  once or two times a day, before food with warm water or milk, or as directed by Ayurvedic doctor.

It is also used in Nasya treatment (nasal instillation of drops), Abhyanga (massage) and in Basti treatment.

Sarvamayanataka ghritham ingredients:

Balamoola – Sida cordifolia – 4.8 kg

Dashamoola  – group of ten herbs – 4.8 kg

240 g of each of

Shatavari – Asparagus racemosus

Guduchi – Tinospora cordifolia

Draksha – Raisins – Vitis vinifera

Madhuka – Glycyrrhiza glabra

Daru – Cedrus deodara

Masha – Black gram – Vigna radiata

Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.

Eranda – Castor – Ricinus communis

Kulattha – horse gram – Dolichos biflorus

Badara

Yava – Barley – Hordeum vulgare

Bhupilu

Vijayanti

Madhushigru

Punarava

Varuna – Crataeva nurvala

Sindhuvara – Bauhinia variegata

Soma

Arka – Calotropis procera

Prasarini – Paederia foetida

Himsra

Kulattha – horse gram – Dolichos biflorus

Vahni – Lead Wort (root) – Plumbago zeylanica

Hapusha – Juniperus communis

Trivrit – Operculina turpethum

Vacha – Acorus calamus

Saireyaka – Barleria prionitis

Mahavruksha

Morata

Arjuna – Terminalia arjuna – Bark

Rasna – Pluchea lanceolata / Vanda roxburghi

Karpasa – Cotton – Gossypium herbaceum (seed)

Bhadradaru

Mahabala

Karanja – Indian Beech  (bark / seed) – Pongamia pinnata

Latakaranja

Eranda – Castor – Ricinus communis

Shunti – Ginger Rhizome – Zingiber officinalis

Trinapanchamoola (group of root of five grasses)

Added with 786.432 liters (4 Khari), boiled and reduced to 1/8th. – 98.304 liters

It is added with

Ghrita – cow ghee – 768 ml

Tilataila – sesame oil – 3.072 liters

Eranda taila – castor oil – 768 ml

It is further added with  3 grams fine powders of each of

Devadaru – Himalayan cedar (bark) – Cedrus deodara

Vacha – Acorus calamus

Kushta – Saussurea lappa

Sarala – Long leaved pine (wood, resin) – Pinus longifolia

Chandana – Sandalwood – Santalum album

Mamsi – Nardostachys jatamansi

Rasna – Pluchea lanceolata / Vanda roxburghi

Shatahva – Indian Dill – Anethum sowa

Shaileya – Parmelia perlata

Agaru – Aquilaria agallocha

Choraka – Angelica glauca

Kakoli – Fritillaria roylei

Ksheera Kakoli – Roscoea purpurea

Jivaka – Malaxis acuminata

Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.

Meda – Litsea monopetala

Mahameda – Polygonatum verticillatum (Linn.)

Pattanga – Caesalpinia sappan

Raktachandana – Pterocarpus santalinus

Madhuka – Licorice – Glycyrrhiza glabra

Usheera – Khus Khus – Vetiveria zizanioides

Manjishta – Indian Madder (root) – Rubia cordifolia

Kaunti

Vyaghranakha – Capparis sepiaria

Trigandha

Nagapushpa

Tagara – Indian valerian (root) – Valeriana wallichi

Padmaka – Wild Himalayan Cherry – Prunus cerasoides

Turagagandha

Manjishta – Indian Madder (root) – Rubia cordifolia

Hingu – Asa foetida

Shobhanjana

Kushta – Saussurea lappa

Madhuka – Licorice – Glycyrrhiza glabra

Lodhra – Lodh tree (bark) – Symplocos racemosa

Vidanga – False black pepper – Embelia ribes

Sarja – Copal tree resin – Vateria indica

Guggulu – Indian bedelium (gum resin) – Commiphora mukul

All the ingredients are heated till total moisture is evaporated.

Reference: Sahasra Yoga.