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Nagarjuna Mahath Panchagavya Ghrutham

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Nagarjuna Mahath Panchagavya Ghrutham

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Maha Panchagavya Ghrita  is a medicated ghrita formulation.

Its usage:

  1. It is used as medicine and also in preparatory procedure called snehakarma for the treatment of fever, epilepsy, fistula, inflammation, piles, liver diseases, anemia, cough and psychiatric conditions.

Effect on Tridosha – Calms Vata, Pitta and Kapha.

Dosage:

1/4-1/2 tsf on empty stomach followed by warm water.once or as suggested by the physician.

People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.

Maha Panchagavya Ghrita Ingredients:

96 grams of each of

Dashamoola group of roots –

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Gambhari – Gmelina arborea

Patala – Stereospermum suaveolens

Shalaparni – Desmodium gangeticum

Prinshnaparni – Urarica picta

Gokshura – Tribulus terrestris

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum,

Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) Amla (Emblica officinalis)

Haridra – Turmeric

Daruharidra – Berberis aristata

Kutaja – Holarrhena antidysenterica

Saptaparna – Alstonia scholaris

Apamarga – Achyranthes aspera

Nilini – Indigofera tinctoria

Katurohini – Picrorhiza kurroa

Shampaka – Cassia fistula

Pushkaramoola – Inula racemosa

Phalgumoola – Ficus carica

Duralabha – Alhagi psudalhagi

water for decoction – 12.288 liters, boiled and reduced to 3.072 liters

powders of 12 grams of each of

Bharngi – Clerodendron serratum

Patha – Cissampelos pariera

Adhaki – Cajanus cajan

Kumbha – Operculina turpethum

Nikumbha – Baliospermum montanum

Trikatu – pepper, long pepper and ginger

Rohisha –  Cymbopogon martinii

Murva – Marsdenia tenacissima

Bhutika – Trachyspermum ammi

Bhunimba – Andrographis paniculata

Shreyasi – Piper chaba

Sariva – Hemidesmus indicus

Madayantika – Lawsonia inermis

Agni – Plumbago zeylanica

Nichula – Barringtonia acutangula

Gomaya swarasa – the water extract prepared from cow dung – 768 ml

ksheera – cow milk – 768 ml

Dadhi – cow cheese – 768 ml

Mutra – Cow urine – 768 ml

Ghritham – ghee – 768 grams

The above combination is heated till herbal ghee is prepared.

Reference: Ashtangahrudayam.


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