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Musali pak is tablet forms. As the process involves sugar pak, it is named musali pak.
1.In treatment of lean and emaciated individuals.
2.In netra rogas.
3.As aphrodisiac and general strength.
1-2tsf (5-10gm)once or twice daily, according to ayurveda physician, consumed with ghee(cow’s) followed by warm milk after or before food.
Musali pak ingredients:
Sveta musali churna 384g
Syama musali churna 384g
Cow’s milk 768ml
Cow’s ghee 384g
Sugar double the quantity of all ingredient
Narikela majja 48g
Badam majja 48g
Priyangu beja 48g
Suksma ela 48g
Vanga bhasma 48g
Water quantity sufficient.
The 2musali churnas are boiled in milk under medium flame, until it reaches the pak state, like in preparation of kova, add go gritha and fry well, stop heating. now make sarkara pak and add the prakshepaka dravyas stir well and roll the content into vataka or pills form. Let it cool, preserve it in a dry glass jar.
Reference: Bhaishajya ratnavalli.
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