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Description:Mahayograj Guggul is a very famous and versatile Ayurvedic medicine in tablet form. This tablet has Guggulu (commiphora mukul) as its base. It is used in a number of diseases. It has potent rejuvenative action. It should always be taken under strict medical supervision.
Mahayogaraj Guggul benefits:
It is widely used in the Ayurvedic treatment of joint diseases, skin diseases, piles, sprue, diabetes, gout, fistula, bloating, emaciation, low digestion power, asthma, cold, cough, anorexia, male and female infertility.
Ayurveda practitioners also use this medicine for the treatment of Correcting lipid levels, to lower LDL and triglycerides.
Rarely used in
Mahayograja Guggulu dosage:
1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.
Special co-drinks for MYG:
Based on the target disease, special co drinks are explained for mahayogaraja guggulu.
For Vata diseases like arthritis it is usually co prescribed with Rasnadi Kashayam
For Pitta imbalance diseases, it is administered with decoction of Kakolyadi group of herbs.
For kapha imbalance disease, it is administered with Aragwadhadi kashayam
For treating diabetes, it is used along with kashayam of Daruharidra – Berberis aristata.
For treating anemia, it is administered along with cow urine
For treating obesity, it is administered along with honey
For treating skin diseases, it is given along with neem decoction
For treating gout, it is given with Giloya – Tinospora cordifolia
For treating pain and inflammation, it is given with kashayam of long pepper.
For treating rat bite, it is given with kashayam of Patala – Stereospermum suaveolens
For treating eye diseases, it is given along with Triphala kashayam
For treating ascites, it is given along with Punarnavadi kashayam.
Mahayograj Guggul Side Effects:
Mahayograj Guggul Ingredients:
Ginger – 3 g
Long pepper – 3 g
Chavya – Piper cubeba – 3 g
Pippalimoola – Long pepper root – 3 g
Hingu – Asa foetia – 3 g
Chitraka – Plumbago zeylanica – 3 g
Ajamoda – Trachyspermum roxburghianum – 3 g
Sarshapa – Mustard – 3 g
Shwetajeeraka – Cuminum cyminum – 3 g
Krishnajeeraka – Carum carvi – 3 g
Renuka – Vitex agnus-castus – 3 g
Indrayava – Holarrhena antidysenterica – 3 g
Patha – Cyclea peltata / Cissampelos pariera – 3 g
Vidanga – Embelia ribes – 3 g
Gajapippali – Piper chaba – 3 g
Katuka – Picrorrihiza kurroa – 3 g
Ativisha – Aconitum heterophyllum – 3 g
Bharngi – Clerodendron serratum – 3 g
Vacha – Acorus calamus – 3 g
Murva – Marsdenia tenacissima – 3 g
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis 40 g each
Shuddha guggulu – Purified resin of Commiphora mukul 180 g
Vanga Bhasma – 48 g
Roupya Bhasma – 48 g – Calx of Silver
Naga Bhasma – 48 g
Loha Bhasma – 48 g – Calx of Iron
Abhraka Bhasma – 48 g – Calx of Mica
Mandura Bhasma – 48 g – Calx of Iron
Rasasindhura – 48 g
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