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Description:Chandraprabha Vati is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across India.
Chandraprabha Vati uses:
Docors also use this for the treatment of
Traditional Indications Prameha – Urinary tract disorders, diabetes Mutrakrichra – dysuria, difficulty to pass urine Mutraghata – urinary obstruction Ashmari – urinary calculi Vibandha – constipation Anaha – bloating, gaseous distension of abdomen Shoola – abdominal colic Meha – urinary tract disorders, diabetes Granthi – tumor, fibroid Arbuda – cancer Andavruddhi – orchitis Pandu – Anemia, initial stages of liver disorders Kamala – jaundice Haleemaka – Liver cirrhosis Antravruddhi – Hernia Kati shoola – low back ache Shwasa – asthma, respiratory disorders involving difficulty in breathing Kasa – cold, cough Vicharchika – eczema Kushta – skin diseases Arsha – Hemorrhoids Kandu – itching Pleehodara –splenomegaly, enlarged spleen Bhagandhara – fistula in ano Dantaroga – teeth disorders Netraroga – eye disorders Artavaruja – Painful periods, menorrhagia Shukra Dosha – semen, sperm anomalies Mandagni – low digestion strength Aruchi – Anorexia, lack of interest in food Balances Vata, Pitta and Kapha Dosha Vrushya – aphrodisiac Rasayani – anti aging, rejuvenative
Doctors also prescribe Chandrprabha bati for:
Chandraprabha Gulika dosage: (500 mg tablet) – 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long can Chandraprabha tablet be taken? It is usually prescribed for a period of 1 – 2 months time, with gradual decrease in dosage.
Chandraprabha Bati side effects:
Chandraprabha tablet-ingredients, how to make: 3 g fine powder of each of Chandraprabha – Karpura – Camphor – Cinnamomum camphora Vacha – Acorus calamus Musta – Nut grass (root) – Cyperus rotundus Bhunimba – The Creat (whole plant) – Andrographis paniculata Amruta – Indian Tinospora (stem) – Tinospora cordifolia Daruka – Himalayan cedar (bark) – Cedrus deodara Haridra – Turmeric rhizome – Curcuma longa Ativisha – Aconitum heterophyllum Darvi – Tree Turmeric (stem) – Berberis aristata Pippalimoola – Long pepper root – Piper longum Chitraka – Lead Wort (root) – Plumbago zeylanica Dhanyaka – Coriander – Coriandrum sativum Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Chavya – Java Long Pepper – Piper chaba Vidanga – False black pepper – Embelia ribes Gajapippali – Java Long Pepper (fruit) – Piper chaba Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Makshika Dhatu Bhasma – Purified Copper Iron Sulphate Yava Kshara – Kshara of Barley – Hordeum vulgare Swarjika Kshara Saindhava Lavana – Rock salt Sauvarchala Lavana – Sochal salt Vida Lavana – Vida salt 12 g fine powder of each of Trivrit – Operculina turpethum Danti – Baliospermum montanum Patra – Cinnamomum tamala Twak – Cinnamon – Cinnamomum zeylanicum Ela – Cardamom – Elettaria cardamomum Vamshalochana – bambusa bambos Loha Bhasma – Iron Bhasma – 24 g 48 g fine powder of each of Sita – Sugar Shilajatu – Asphaltum – 96 g Guggulu – Indian bedelium – Commiphora mukul – 96 g
Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year
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