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Description:Manasamitra Vatakam is a tablet, used in Ayurvedic treatment of psychiatric conditions, to improve intelligence, speech problems, etc. It is prepared from a combination of 73 ingredients. This medicine should only be taken under strict medical supervision. This medicine is formulated based on Kerala Ayurveda principles.
Manasamitra tablet uses:
Doctors also prescribe this for the treatment of
Manasamitra Vati dosage: 1 – 2 tablets once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally given along with milk.
Adjuvants: Warm cow’s milk or Brahmi gritham or Mahakalyanaka gritham, Saraswatha gritham.
How long to use? It can be used for a period of 6 months to one year or even longer, based on your doctor’s advice.
Manasamitra Gulika side effects:
Over-dosage- A dose of 6 tablets per day has caused palpitation and stomach burning sensation in a patient (see in the comment section below).
Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year.
Manasamitra Vatakam ingredients, how to make: 10 g of each of Bala – Country mallow (root) – Sida cordifolia Nagabala – Grewia populifolia Bilva – Bael (root) – Aegle marmelos Prishniparni – Uraria picta Pravala pishti – Coral Shankhapushpi – Clitorea ternatea Tamrachuda Padika Swarna Bhasma
Pushkaramoola – Inula racemosa Mrigashringa Bhasma – Bhasma made of deer horn Vacha – Acorus calamus Tapya – Makshika Bhasma – Bhasma of Copper-Iron Pyrite Chandana – Sandalwood – Santalum album Raktachandana – Pterocarpus santalinus Mukta Pishti – Paste prepared from Pearl – A traditional Ayurvedic medicine for the treatment of mental issues, stomach upset and Pitta problems. It helps to have a calm mind. Loha Bhasma – Bhasma prepared from Iron Madhuka – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum Magadhi – Long pepper fruit – Piper longum Ghanasara – Karpoora – Camphor – Cinnamomum camphora Aileya – Prunus cerasus Vishala – Citrullus cholocynthis Arkaraga Nirgundi – Vitex negundo Plava – Nyctanthes arbor-tristis Rasna – Pluchea lanceolata / Vanda roxburghi Rajata Bhasma – Bhasma of silver Shilajatu – Asphaltum Gojihva – Onosma bracteatum
Padmakeshara – Lotus – Nelumbium speciosum Jivaka – Malaxis acuminata Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb. Kakoli – Fritillaria roylei Kshira Kakoli – Roscoea purpurea Brihati – Indian Nightshade (root) – Solanum indicum Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum Shravani, Mahashravani – Sphaeranthus indicus Bhunimba – The Creat (whole plant) – Andrographis paniculata Kritamala – Cassia fistula Parushaka – Grewia asiatica
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Amruta – Indian Tinospora (stem) – Tinospora cordifolia Shweta and Krishnasariva – Indian Sarsaparila – Hemidesmus indicus Jivanti – Leptadenia reticulata Somavalli – Sarcostemma acidum Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. Nisha – Turmeric (Rhizome) – Curcuma longa Usheera – Khus Khus – Vetiveria zizanioides Draksha – Raisin – Vitis vinifera Yashti – Licorice – Glycyrrhiza glabra Riddhi – Vigna cylindrica Durva – Bermuda grass – Cynodon dactylon
Hamsapadi – Adiantum philippense Linn. / lunulatum Bhadra – Sida cordifolia Lavanga – Clove – Syzigium aromaticum Tulasi – Holy Basil – Ocimum sanctum Kasturi – Musk Kumkuma – Saffron – Crocus sativus
Quantity Sufficient of each of – Juice extract of Trayamana – Gentiana kurroo Water decoction of Shankhapushpi – Convolvulus pluricaulis Vacha – Acorus calamus Sariva – Indian Sarsaparila – Hemidesmus indicus Lakshmana – Ipomoea sepiaria / Biophytum sensitivum Bilva – Bael (root) – Aegle marmelos Bala – Country mallow (root) – Sida cordifolia Goksheera – Cow milk Jiraka – Cumin – Cuminum cyminum Somavalli – Sarcostemma acidum Stanya – breast milk.
The fine powder of herbal powder mix is ground with the liquids and a paste is prepared, which is made into tablet form, dried and preserved.
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