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Kerala Kaisoravatakam Gulika

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Kerala Kaisoravatakam Gulika

Kerala Kaisoravatakam Gulika

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kaishore guggulu is a tablet preparation.

Its usage:

  1. Kushta – skin diseases with secretions, for which it is administered along with Manjishtadi kashayam
  2. Tridoshaja Vatarakta – Gout-arthritis
  3. Vrana – non healing wounds with suppuration, wherein, it is administered along with Khadiradi Kashayam
  4. Gulma – abdominal tumor, fibroid, for which, it is administered along with Varanadi Kashayam
  5. Prameha Pidika – Diabetic carbuncle
  6. Prameha – urinary disorders, diabetes
  7. Udara – ascites, constipation
  8. Mandagni – low digestion strength
  9. Kasa – cold, cough
  10. Shvayathu – inflammatory conditions
  11. Pandu – Anemia
  12. On long term usage, (only as per physician’s advice), it acts as Rasayana – anti ageing benefits.

kaishore guggulu Ingredients:

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 3 Prastha – 2.304 kg

Amruta – Guduchi – Tinospora cordifolia – 1 Prastha – 768 g

Water – 3.072 liters

Guggulu – Commiphora mukul – 768 g

Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) – 2 Pala – 96 g

Guduchi – Tinospora cordifolia – Giloy – 1 Pala – 48 g

Tryushana – Trikatu – Pepper, long pepper and ginger – 6 Aksha – 72 g

Vidanga – False Black pepper – Embelia ribes – ardha Pala – 24 g

Danti – Baliospermum montanum – root – 1 Karsha – 12 g

Trivrit – Operculina turpethum – 1 karsha – 12 g

Ghrita – quantity sufficient.

 

Reference: Sharangdhara Samhita Madhyama Khanda 7/70-81

Dosage:

 two tablets two or three times a day, after food.

Side effects:

People with gastritis, diarrhoea and dysentery should take precaution, while taking this medicine.

Do’s and Don’ts while taking Guggulu – While taking Guggulu, it is best to avoid sour tasting food, (because, it may cause indigestion), Sex, strong physical activity, Excessive sun exposure, alcohol consumption and anger.