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Description:Khadiradi Vati is a tablet, used in Ayurvedic treatment of bad breath, oral ulcers, diseases of teeth etc. It is advised to keep this tablet in mouth and swallow its pieces slowly.
Khadiradi Vati benefits: It is used in Ayurvedic treatment of stomatitis, bad breath, diseases of teeth, dental caries, diseases of throat, tonsillitis, anorexia, locked jaw and such other diseases of buccal cavity. Doctors also prescribe this for the treatment of Burning sensation in mouth
Khadiradi Gulika dosage: 1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor. It is advised to keep the tablet in mouth and swallow it slowly.
Khadiradi Gutika side effects: Over-dosage may cause slight burning sensation in abdomen. Keep out of reach and sight of children. Store in cool dry place.
Khadiradi Bati ingredients, how to make:
Khadira – Black catechu (heart wood extract) – Acacia catechu – 4.8 kg
Arimeda – Acacia leucophloea /farnesiana – 9.6 kg
Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters.
12 g fine powder of each of Chandana – Sandalwood – Santalum album Padmaka – Wild Himalayan Cherry (heart wood) – Prunus puddum / cerasoides Usheera – Vetiveria zizanioides Manjishta – Indian Madder (root) – Rubia cordifolia Dhataki – Fire flame bush (flower) – Woodfordia fruticosa Ghana – Nut grass (root) – Cyperus rotundus Prapaundarika – Nymphaea stellata Yashti – Licorice – Glycyrrhiza glabra Twak – Cinnamon – Cinnamomum zeylanicum Ela – Cardamom – Elettaria cardamomum Padma – Nelumbium speciosum Nagakeshara – Mesua ferrea Laksha – Laccifer lacca Rasanjana – Aqueous extract of Berberis aristata Mamsi – Nardostachys jatamansi Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula Vibhitaki – Belliric Myrobalan – Terminalia bellirica Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica Lodhra – Lodh tree (bark) – Symplocos racemosa Balaka – Pavonia odorata Haridra – Turmeric Rhizome – Curcuma Longa Daruharidra – Tree turmeric (stem) – Berberis aristata Phalini – Callicarpa macrophylla Ela – Cardamom – Elettaria cardamomum Samanga – Rubia cordifolia katphala – Myrica nagi Vacha – Sweet flag (rhizome) – Acorus calamus Yavasa – Fagonia cretica / arabica Agaru – Aquilaria agallocha Pattanga – Caesalpinia sappan Gairika – Purified red ochre Anjana – Aqueous extract of Berberis aristata
48 g fine powder of each of Lavanga – Clove – Syzigium aromaticum Nakha – Capparis zeylanica Kankola – Piper cubeba Jatikosha – Nutmeg – Myristica fragrans 192 g of Karpoora – Camphor – Cinnamomum camphora
The fine powders are added to decoction, dried, paste is prepared and rolled into pills.
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