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Khadiradi Vati is a tablet,used to chew in the mouth in case of mouth ulcers or stomatitis.
Its usage:
Effect on Tridosha – balances Vata Pitta and Kapha.
Khadiradi Bati ingredients:
Khadira – Black catechu (heart wood extract) – Acacia catechu – 4.8 kg
Arimeda – Acacia leucophloea /farnesiana – 9.6 kg
Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters.
12 g fine powder of each of
Chandana – Sandalwood – Santalum album
Padmaka – Wild Himalayan Cherry (heart wood) – Prunus puddum / cerasoides
Usheera – Vetiveria zizanioides
Manjishta – Indian Madder (root) – Rubia cordifolia
Dhataki – Fire flame bush (flower) – Woodfordia fruticosa
Ghana – Nut grass (root) – Cyperus rotundus
Prapaundarika – Nymphaea stellata
Yashti – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Padma – Nelumbium speciosum
Nagakeshara – Mesua ferrea
Laksha – Laccifer lacca
Rasanjana – Aqueous extract of Berberis aristata
Mamsi – Nardostachys jatamansi
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Lodhra – Lodh tree (bark) – Symplocos racemosa
Balaka – Pavonia odorata
Haridra – Turmeric Rhizome – Curcuma Longa
Daruharidra – Tree turmeric (stem) – Berberis aristata
Phalini – Callicarpa macrophylla
Samanga – Rubia cordifolia
katphala – Myrica nagi
Vacha – Sweet flag (rhizome) – Acorus calamus
Yavasa – Fagonia cretica / arabica
Agaru – Aquilaria agallocha
Pattanga – Caesalpinia sappan
Gairika – Purified red ochre
Anjana – Aqueous extract of Berberis aristata
48 g fine powder of each of
Lavanga – Clove – Syzigium aromaticum
Nakha – Capparis zeylanica
Kankola – Piper cubeba
Jatikosha – Nutmeg – Myristica fragrans
192 g of Karpoora – Camphor – Cinnamomum camphora
The fine powders are added to decoction, dried, paste is prepared and rolled into pills.
Reference: Bheshaj Ratnavali
Dosage:
1 – 2 tablets 2 – 3 times a day, before or after food.
Over-dose may cause burning sensation in the abdomen.
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