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Dhanadanayanadi kashayam is a herbal decoction formulation used in vata disorders.
Its usage:
Dosage:
5-10ml with equal quantity of hot water on empty stomach or as directed by the physician.
Dhanadanayanadi kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.
Dhanadanayana – Caesalpinia bonduc
Shunti – Ginger – Zingiber officinalis
Shigru – Morinda oleifera
Rasna – Pluchea lanceolata
Ugragandha – Acorus calamus
Varuna – Crataeva nurvala
Lashuna – Garlic – Allium sativum
Krishna – Long pepper – Piper longum
Chitraka – Plumbago zeylanica
Eranda – Ricinus communis
Surataru – Cedrus deodara
Ghana – Cyperus rotundus
Pathya – Terminalia chebula
Barbara – Clerodendron serratum
Reference:Sahasrayoga.
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