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Indukantham kashayam is a decoction of herbs. Also available in tablet and ghee forms.
1.It is beneficial in fever.
2.It relieves abdominal bloating, gaseous distention.
3.It relieves abdominal pain, improves digestion.
4.It improves strength and immunity.
Roga karma: Vishamajwara, vataroga, gulma, shoola and shwasa.
Dosha karma: Vatakaphahara and vatanulomaka.
Agni karma: Deepana
5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
Indukantham kashayam Ingredients:
It is prepared from the following herbal powder mixture –
Putika – Holoptelea integrifolia
Daru – Cedrus deodara
Dashamoola – group of ten herbs –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Pippali fruit and root- Long pepper – Piper longum
Chavya – Piper chaba Hunter / brachystachyum
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis
Yavakshara – Kshara of Hordeum vulgare
Method of preparation of Indukantham Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Reference: Sahasrayoga, Ghrita Prakaran
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