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AVN Karimbirumbadi Kashayam

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AVN Karimbirumbadi Kashayam

AVN Karimbirumbadi Kashayam

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Karimbirumbadi Kashayam is an Ayurvedic medicine used in treating jaundice, anemia and hepatic conditions.


  1. It is used in Ayurvedic treatment for jaundice.
  2. It helps to restore normal liver function.
  3. Improves digestion.
  4. Useful in anorexia.
  5. It has been proved superb in anemia.

Effect on Tridosha – Balances Pitta and kapha.


5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.

If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.


Hot, sour ans salty things must be reduced  while taking this and food must be light and easily digestible. The ideal is liquid diet of  buttermilk boiled with punarnava. Don’t drink or wash in cold water.

Asafoetida, onion, horse gram, yellow pumpkin, brinjal andother items which encourage pitta must be avoided.


Kantabhasma or Lohabhasma 200-4oo mg.

Instead of water buttermilk may be added to the kashaya.

Karimbirumbadi kashayam ingredients:

Herbal decoction is prepared from 10 grams of each of

Pathya – Terminalia chebula

Punarnava – Boerhaavia diffusa

Bala – Sida rotusa

Vajravalli – Cissus quadrangularis

Mandooki – Centella asiatica

Ikshu – Sugarcane – Saccharum officinarum

Aya – Purified, processed Iron Bhasma

Chincha – Tamarind – Tamarindus indica

Hamsapadi – Adiantum lunulatum

Reference: Sahasrayoga.