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Bharngyadi Kashayam is a very famous Ayurvedic medicine in liquid form.
The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Light food is to be taken. Gruel of fine grains of rice or flowered rice or green gram or black coffee may be taken. All bathing, buttermilk, curd, milk, meat and oily items and other items hard to digest and sex are to be strictly avoided.
Ramabanam gulika, Chukkumtippalyadi gulika, Vishamajwaranthakam gulika.
Bharangyadi Kashayam Ingredients:
Bharngi – Clerodendron serratum
Abda – Cyperus rotundus
Parpata – Fumaria indica
Dhanya – Coriander seed
Yavasaka – Alhagi pseudalhagi
Vishwa – Ginger
Bhunimba – Andrographis paniculata
Kushta – Saussurea lappa
kana – Long pepper
Simhi – Solanum indicum
Amrita – Tinospora cordifolia
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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