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AVP Karimbirumbadi Kashayam

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AVP Karimbirumbadi Kashayam

AVP Karimbirumbadi Kashayam

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Karimbirumbadi Kashayam is an Ayurvedic medicine.It is in herbal decoction form and tablet form too.


  1. It is used in Ayurvedic treatment for jaundice.
  2. It helps to restore normal liver function.
  3. Improves digestion.
  4. Useful in anorexia.
  5. It has been proved superb in anemia.

Effect on Tridosha – Balances Pitta and kapha.


5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.


Hot, sour ans salty things must be reduced  while taking this and food must be light and easily digestible. The ideal is liquid diet of  buttermilk boiled with punarnava. Don’t drink or wash in cold water.

Asafoetida, onion, horse gram, yellow pumpkin, brinjal andother items which encourage pitta must be avoided.


Kantabhasma or Lohabhasma 200-4oo mg.

Instead of water buttermilk may be added to the kashaya.

Karimbirumbadi kashayam ingredients:

Herbal decoction is prepared from 10 grams of each of

Pathya – Terminalia chebula

Punarnava – Boerhaavia diffusa

Bala – Sida rotusa

Vajravalli – Cissus quadrangularis

Mandooki – Centella asiatica

Ikshu – Sugarcane – Saccharum officinarum

Aya – Purified, processed Iron Bhasma

Chincha – Tamarind – Tamarindus indica

Hamsapadi – Adiantum lunulatum

Reference: Sahasrayoga.