World Wide Shipping
Successfully added " Indulekha brindha oil " to the cart.

AVP Rasnadi Kashayam (Big)

Home » Ayurvedic » Kashyam » AVP Rasnadi Kashayam (Big)
AVP Rasnadi Kashayam (Big)

AVP Rasnadi Kashayam (Big)

200 ml    207 (Stock) |  Wishlist
Shipping charges starts from Rs. 75/-
Delivery in 5 to 10 working days.
Free Shipping* on order above Rs. 999/- to all over India.
Have you used this product?
Rate it now.

WRITE REVIEW

Description:Rasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as  Rasnadi Kwath kashaya, kwatha etc.  This medicine is formulated based on Kerala Ayurvedic practice.

Rasnadi Kashayam benefits: 

  • It is widely in the treatment of rheumatoid arthritis and osteo arthritis.
  • It has anti-inflammatory and analgesic properties.

Rasnadi Kashayam dose: 

  • The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
  • It is usually advised to add equal amount of water to the kashayam.
  • While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.

Adjuvants:
Ksheerabala or Dhanwantaram tailas [avratti] or ghee.

Rasnadi Kashaya Side Effects: 
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.

Rasnadi Kashayam Ingredients: 
Rasna – Pluchea lanceolata
Tamalaki – Phyllanthus niruri
Vrisha – Adhatoda vasica
Agaru – Aquilaria agallocha
Shati – Hedychium spicatum
Chitra – Plumbago zeylanica
Abda – Cyperus rotundus
Chavya – Piper cubeba
Ashmabhit – Aerva lanata
Darvi – Berberis aristata
Bharngi – Clerodendron serratum
Patola – Trichosanthes dioica
Pushkara – Inula racemosa
Nisha – Turmeric
Saireya – Barleria Prionitis Linn.
Vishwa – Ginger
Agni – Plumbago zeylanoca
Bilwa – Aegle marmelos
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Agnimantha – Premna mucronata
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Daru – Cedrus deodara
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

.