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Description:Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.
Aragwadhadi kashayam benefits:
How long to use it:
It can be used for a period of 1 – 2 months time, based on doctor’s advice.
Aragvadhadi Kashayam dose:
Adjuvants:
Honey or other items as directed by the physician.
Pathya: Meal should be of broken rice with boiled vegetables and buttermilk. Chillies, tamarind and salt must be discarded. Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items can be taken.
Aragwadhadi kashaya Side Effects: There are no known side effects of this medicine. A very high dose may cause gastritis.
Aragwadhadi Kashayam Ingredients: Aragwadha – Cassia fistula Indrayava – Holarrhena antidysenterica Patali – Stereospermum suaveolens Kakatikta – Trichosanthes tricuspidata Nimba – Azadirachta indica Amruta – Tinospora cordifolia Madhusrava – Moringa oleifera / Marsdenia tenacissima Sruvavriksha – Butea monosperma Pata – Cyclea peltata Bhunimba – Andrographis paniculata Saireyaka – Strobilanthes ciliatus Patola – Trichosanthes cucumerina Karanja – Pongamia glabra Pootikaranja – Holopteila integrifolia Saptachada – Alstonia scholaris Agni – Plumbago zeylanica karavella – Bitter gourd – Momordica charantia Bana – Tephrosia purpurea Madanaphala – Randia dumetorum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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