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Description:Aragwadhadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Aragwadhadi Kashaya, Aragvadhadi kashayam etc.
Aragwadhadi kashayam benefits:
How long to use it:
It can be used for a period of 1 – 2 months time, based on doctor’s advice.
Aragvadhadi Kashayam dose:
Honey or other items as directed by the physician.
Meal should be of broken rice with boiled vegetables and buttermilk.
Chillies, tamarind and salt must be discarded.
Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items can be taken.
Aragwadhadi kashaya Side Effects:
There are no known side effects of this medicine.
A very high dose may cause gastritis.
Aragwadhadi Kashayam Ingredients:
Aragwadha – Cassia fistula
Indrayava – Holarrhena antidysenterica
Patali – Stereospermum suaveolens
Kakatikta – Trichosanthes tricuspidata
Nimba – Azadirachta indica
Amruta – Tinospora cordifolia
Madhusrava – Moringa oleifera / Marsdenia tenacissima
Sruvavriksha – Butea monosperma
Pata – Cyclea peltata
Bhunimba – Andrographis paniculata
Saireyaka – Strobilanthes ciliatus
Patola – Trichosanthes cucumerina
Karanja – Pongamia glabra
Pootikaranja – Holopteila integrifolia
Saptachada – Alstonia scholaris
Agni – Plumbago zeylanica
karavella – Bitter gourd – Momordica charantia
Bana – Tephrosia purpurea
Madanaphala – Randia dumetorum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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