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Balajeerakadi Kashayam is a decoction liquid formulation based on kerala ayurveda practice.
Its usage:
Dosage:
12-24ml with honey and equal quantity of water before food once or twice as per the ayurveda physician.
Balajeerakadi Kashayam Ingredients:
Bala – Sida cordifolia
Jiraka – Cumin seeds
Bilva – Aegle marmelos
Abda – Cyperus rotundus
Vrishamoola – Root of Adhatoda vasica
Vishva – Ginger
Suradruma – Cedrus deodara
Guha – Oryza sativa
Ikshu – Sugarcane
Laja – parched grain.
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference: Sahasrayoga.
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