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Description:Dashamoola Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Dashamoola Kashaya, Dashamula Kashaya etc. It is widely used in the treatment of inflammatory conditions.
Dashamoola Kashayam benefits: It is used in the Ayurvedic treatment of pain in flanks, fever, bronchitis, cough with sputum.
Important in vata, kapha, cough, asthma and catches.
Dashamoola Kashayam dose: The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. It is advised to have a long pepper along with this medicine.
Adjuvants:
ksheerabala (avrati) or Vayugulika.
Dashamoola Kashaya Side Effects: There are no known side effects of this medicine.
Dashamoola Kashayam Ingredients: Dashamoola – group of ten herbs. – Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris Shalaparni – Desmodium gangeticum Prishnaparni – Uraria picta
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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