Buy Kottakkal Dhanadanayadi Kashayam

Kottakkal Dhanadanayadi Kashayam

Home » Ayurvedic » Kashyam » Kottakkal Dhanadanayadi Kashayam

Kottakkal Dhanadanayadi Kashayam

Made in India

200 ml

र 160

(Stock) | Wishlist

REQUEST

Please fill the form below to request your product.
We will let you know the product availability within couple of hours.


Your Name *

Mobile # *

Email ID *

Shipping charges starts from Rs. 85

Add to Cart

Check Pincode Service

Delivery in 4 to 8 working days.

Over by Phone:

Please enter your Name, Mobile #.

You will get a call from our customer care to help you place an order.

Your Name	*

Mobile #	*	+91

Email ID

----------------------------------------- OR -----------------------------------------

You can place an order for this product by calling us on

91 88923 47688 ( 9am to 6pm / MON to SAT )

Have you used this product?
Rate it now.

WRITE REVIEW

Description:Dhanadanayanadi kashayam is an Ayurvedic medicines used in treating neurological diseases of Vata origin. It is in herbal decoction form. It is also available in the form of Kashayam tablet form. This medicine is based on Kerala Ayurvda practice.

Dhanadanayanadi kashayam benefits:

Used in Ayurvedic treatment of facial paralysis, paraplegia, hemiplegia
Used in treatment of tremors of various etiology.

Dhanadanayanadi kashayam Side effects:

People who are under medication for high BP should take this medicine only under medical supervision.

Dhanadanayanadi kashayam dosage:

5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.

AVN manufactures this in Kashayam tablet form.

Dose of Dhanadanayanadi kashayam tablets is 2 tablets 2 times a day before food or as directed by Ayurvedic doctor.

Dhanadanayanadi kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.

Dhanadanayana – Caesalpinia bonduc
Shunti – Ginger – Zingiber officinalis
Shigru – Morinda oleifera
Rasna – Pluchea lanceolata
Ugragandha – Acorus calamus
Varuna – Crataeva nurvala
Lashuna – Garlic – Allium sativum
Krishna – Long pepper – Piper longum
Chitraka – Plumbago zeylanica
Eranda – Ricinus communis
Surataru – Cedrus deodara
Ghana – Cyperus rotundus
Pathya – Terminalia chebula
Barbara – Clerodendron serratum