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Description:Drakshadi Kashayam is a herbal decoction preparation made of rasins as the main ingredient.
Drakshadi Kashayam Ingredients:
Draksha – dry grapes
Madhuka – Madhuca longifolia
Yashtimadhu – Glycyrrhiza glabra
Lodhra – Symplocos racemosa
Kashmari – Gmelina arborea
Sariva – Hemidesmus indicus
Musta – Cyperus rotundus
Amla – Emblica officinalis
Hribera – Coleus zeylanicus
Padmakesara – Nelumbium speciosum
Padmaka – Prunus cerasoides
Mrinala – Nelumbium speciosum
Usheera – Vetiveria zizanioides
Parushaka – Phoenix famifera
Chandana – Santalum album
Jatipushpa – Jasminum sambac
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
DOSAGE: 10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician.
USAGE:Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.
INDICATIONS: Fever, complications of prolonged alcohol intoxication, vomiting, vertigo, burning sensation, general debility, liver disorders,thrombocytopenia, anxiety and insomnia - reduces mental stress.
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