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Maha Manjishtadi Kashayam is a herbal decoction predominantly used in skin diseases.
Its usage:
Dosage:
12 – 24 ml with equal quantity of hot water, before food with pepper powder,or as directed by the physician.
Maha Manjishtadi Kashayam Ingredients:
Manishta – Rubia cordifolia
Musta – Cyperus rotundus
Kutaja – Holarrhena antidysenterica
Guduchi – Tinospora cordifolia
Kushta – Saussurea lappa
Nagara – ginger
Bharngi – Clerodendron serratum
Kshudra – Solanum xanthocarpum
Vacha – Acorus calamus
Nimba – Azadirachta indica
Haridra – Turmeric
Daruharidra – Berberis aristata
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)
Patola – Luffa acutangula / Trichosanthes dioica
Katuka – Picrorrhiza kurroa
Murva – Marsdenia tenacissima
Vidanga – Embelia ribes
Asana – Pterocarpus marsupium
Chitraka – Plumbago zeylanica
Shatavari – Asparagus racemosus
Trayamana – Gentiana kurroo
Krishna – Long pepper
Indrayava – Holarrhena antidysenterica
Vasa – Adhatoda vasica
Bhringaraja – Eclipta alba
Mahadaru – Cedrus deodara
Patha – Cyclea peltata / Cissampelos pariera
Khadira – Acacia catechu
Chandana – Santalum album
Trivrit – Operculina turpethum
Varuna – Crataeva nurvala
Kiratatikta – Swertia chirata
Bakuchi – Psoralea corylifolia
Kritamala – Cassia fistula
Shakhotaka – Streblus asper
Mahanimba – Melia azadirach
Karanja – Pongamia pinnata
Ativisha – Aconitum heterophyllum
Jala – Pavonia odorata
Indravaruni – Citrullus cholocynthis
Ananta – Hemidesmus indicus
Sariva – Hemidesmus indicus
Parpata – Fumaria indica
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference: Sharangdhara samhita.
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