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Kottakkal Shadhangam Kashayam

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Kottakkal Shadhangam Kashayam

Kottakkal Shadhangam Kashayam

200 ml    170 (Stock) |  Wishlist
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Shadanga Paniya is a herbal preparation in decoction form.

Its usage:

  1. It is widely used in the Ayurvedic treatment for fever. It relieves excessive thirst and burning sensation associated with fever.

Effect on Tridosha – It helps to balances Vata and Pitta.


  • The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
  • It is usually advised to add equal amount of water to the kashayam.
  • High dose may lead to gastritis.

Shadanga Paniya Ingredients:

Musta – Cyperus rotundus

Parpataka – Fumaria indica

Usheera – Vetiveria zizanioides

Chandana – Sandalwood – Santalum album

Udeechya – Andropogan vetiveria Linn. / pavonia odorata

Nagara – Shunti

Shadanga Paniya Kwatha churna is the herbal coarse powder of the above herbs.

It is added with 64 parts of water, boiled and reduced to half, filtered.

Reference: Ashtangahrudayam