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Effective in Herpes with burning sensation, boiles, urticaria and other pitta involved conditions.
Kashayam 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician.
Side effects: No known side effects, Use this medicine under medical supervision.
1 Chandana Santalum album 1 Part
2 Parpata Fumaria indica 1 Part
3 Amritha Tinospora cordifolia 1 Part
4 Musth Cyperus rotundus 1 Part
5 Sariva Hemidesmus indicus 1 Part
6 Dhanyaka Coriandrum sativum 1 Part
Method of preparation of Chandanaparpatakadi Kashayam:
Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Method of Storage: Stored in airtight container in dry place.
Ayurvedic Properties of Chandanaparpatakadi Kashayam :
Roga karma: Veedhahayuktha visphota, visarpa and masurika.
Dosha karma: Pittakaphahara.
Agni karma: Deepana and pachana.
Other karma: Rakthaprasadaka and dahaprashamana.
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