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Sitaram Vyoshadi Kashayam

Home » Ayurvedic » Kashyam » Sitaram Vyoshadi Kashayam
Sitaram Vyoshadi Kashayam

Sitaram Vyoshadi Kashayam

Made in India
200 ml र   185 (Stock) |  Wishlist

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Product Description

‘Vyosha’ stands for the three pungents, namely dry ginger, black pepper and long pepper. Kapha derangement manifest in the body as sluggishness, reduced function and poor quality of body tissues (dhatus). Vyoshadi kashaya is a potent yet simple combination that expels the vitiated Kapha and restores metabolism. Stimulates the ‘jatharagni’ and ‘dhatwagni’, which translates to good digestion and tissue metabolism.

Vyoshadi kashaya is a traditional recipe with specific action in remedying low blood Hb levels and associated fatigue. ‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base.

 

Features & Benefits

  • Potent combination of Trikatu ( Zingiber officinale, Piper nigrum, Piper longum), Punarnava (Boerrhavia diffusa), Ajamoda (Trachyseprmum roxburghianum), Ikshu (Saccharum officinarum), Pathya (Terminalia chebula), Bala (Sida cordifolia), Chincha (Tamarindus indicus), Jambeera (Citrus lemon), Nisa (Curcuma longa), Vajralatha (Citrus quadrangularis), Tripodi (Desmodium triflorum), Loham (elemental iron) etc in an aqueous base.
  • Stimulates the ‘jatharagni’ and ‘dhatwagni’ which translates to good digestion and tissue metabolism.
  • Instrumental in improving blood Hb levels. The formula contains elemental iron along with drugs having amla rasa (sour medium), which facilitates good uptake of iron from the gut.
  • Remedies symptoms associated with anemia like pallor, breathlessness and fatigue.
  • Good remedy for symptoms associated with obesity and a sluggish thyroid gland. Stimulates weight loss and a healthy metabolism.
  • Prevents intestinal worms. Improves gut health and function. Improves appetite.
  • Beneficial in relieving recurrent cold, fever and sinusitis arising from Kapha vitiation in the body.

 

Dosage & Directions for Use

Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.

Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.

Suitable for all ages, in Physician recommended doses.

 

Key Ingredients

  • SHUNTI – (Zingiber officinalis)
  • MARICHA: (Piper nigrum)
  • PIPPALI-(Piper longum)
  • AJAMODA (Apium leptophyllum)
  • PUNARNAVA (Boerhaavia diffusa)
  • SARKARA (Saccharum officinarum.)
  • VIBHITHAKI –(Terminalia Bellerica ),
  • CHINCHA-(Tamarindus indica )
  • HARIDRA-Haridra(Curcuma longa)

 

Speciality: 100% Natural. Herbo-mineral. Vegetarian.
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