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SNA Bhaarngiaadi Kashayam

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SNA Bhaarngiaadi Kashayam

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Bharngyadi Kashayam is a very famous Ayurvedic medicine in liquid form.


  1. It is used in the treatment of fever.


The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.


Light food is to be taken. Gruel of fine grains of rice or flowered rice or green gram or black coffee may be taken. All bathing, buttermilk, curd, milk, meat and oily items and other items hard to digest and sex are to be strictly avoided.


Ramabanam gulika, Chukkumtippalyadi gulika, Vishamajwaranthakam gulika.

Bharangyadi Kashayam Ingredients:

Bharngi – Clerodendron serratum

Abda – Cyperus rotundus

Parpata – Fumaria indica

Dhanya – Coriander seed

Yavasaka – Alhagi pseudalhagi

Vishwa – Ginger

Bhunimba – Andrographis paniculata

Kushta – Saussurea lappa

kana – Long pepper

Simhi – Solanum indicum

Amrita – Tinospora cordifolia

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

reference: Sahasrayoga.

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