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SNA Panchakolam Kashayam

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SNA Panchakolam Kashayam

SNA Panchakolam Kashayam

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Panchakola Choornam is a herbal churna or powder form. Also in the form of asava and kashayam.

Its usage:

  1. It improves digestion, relieves bloating, ascites, indigestion, anorexia etc.
  2. It is also used in initial phase of Panchakarma treatment.

Effect on Tridosha – Balances Vata and Kapha


12-24mltsf with equal quantity of hot water once or twice or as directed by the physician.

3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with honey.

Panchakola Choorna ingredients :

10 g fine powder of

Pippali – Long pepper – Piper longum

Pippalimoola – Long pepper root – Piper longum

Chavya – Piper retrofractum

Chitraka – Plumbago zeylanica

Nagara – Ginger rhizome – Zingiber officinalis

made to powder and mixed with water and boiled to reduce and concentrate the quantity, in the methodology of kashaya preparation.

Reference: Sharangdhara Samhita.