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Chirayu Chandanadi Lauh

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Chirayu Chandanadi Lauh

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Chandanadi Lauh is an Ayurvedic medicine in tablet or powder form. It is mainly used in the treatment of chronic fever.

It Usage:

  1. It can be used as  a source of Iron, since it contains Iron calx (Bhasma) as ingredient.
  2. It is used to relieve intermittent fever, chronic fever.

Effect on Tridosha – Balances Pitta and Kapha.


250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually administered along with honey or Triphala.

Chandanadi Loha ingredients:

10 g fine powder of each of

Raktachandana – Pterocarpus santalinus

Hrivera – Pavonia odorata

Patha – Cyclea peltata

Ushira – Khus Khus – Vetiveria zizanioides

Kana – Long pepper fruit – Piper longum

Shiva – Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Nagara – Ginger Rhizome – Zingiber officinalis

Utpala – Nymphaea stellata

Dhatri – Indian gooseberry fruit – Emblica officinalis Gaertn.

Musta – Nut grass (root) – Cyperus rotundus

Chitraka – Lead Wort (root) – Plumbago zeylanica

Vidanga – False black pepper – Embelia ribes

Loh Bhasma – Iron calx – 120 g

Reference: Bhaishajya Ratnavali.

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