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Chandanadi Lauh is an Ayurvedic medicine in tablet or powder form. It is mainly used in the treatment of chronic fever.
Effect on Tridosha – Balances Pitta and Kapha.
250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually administered along with honey or Triphala.
Chandanadi Loha ingredients:
10 g fine powder of each of
Raktachandana – Pterocarpus santalinus
Hrivera – Pavonia odorata
Patha – Cyclea peltata
Ushira – Khus Khus – Vetiveria zizanioides
Kana – Long pepper fruit – Piper longum
Shiva – Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Nagara – Ginger Rhizome – Zingiber officinalis
Utpala – Nymphaea stellata
Dhatri – Indian gooseberry fruit – Emblica officinalis Gaertn.
Musta – Nut grass (root) – Cyperus rotundus
Chitraka – Lead Wort (root) – Plumbago zeylanica
Vidanga – False black pepper – Embelia ribes
Loh Bhasma – Iron calx – 120 g
Reference: Bhaishajya Ratnavali.
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