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Dabur Chyanprash (Spl)

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Dabur Chyanprash (Spl)

Dabur Chyanprash (Spl)

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Dabur Chyawanprash

Dabur Chyawanprash has anti-oxidant properties and strengthens your body's internal defense mechanism, the immune system, thereby protecting you from everyday infections, cough, cold and stress etc.

At a time when flu and viruses are everywhere, your immunity system provides the best prevention from these deadly diseases. Chyawanprash, a time-tested, age-old formulation has a number of herbs like Amla, known to be one of the best antioxidants, Giloy (Guduchi) known to have immuno modulatory properties, and has more than 40 other natural ingredients, to boost immunity.

Dabur with over 100 years experience of authentic Ayurveda brings you Dabur Chyawanprash. Dabur Chyawanprash has Amla - one of the richest sources of Vitamin C, Kesar along with 47 other trusted ingredients.

Make Dabur Chyawanprash an everyday habit and see your family healthy and happy Always.

Benifits of Dabur Chyawanprash, The Health Giver:

  • Derived from 2,500-year-old Ayurvedic formula
  • Totally chemical-free, natural and safe
  • Powerful combination of herbs and plant extracts in a base of Amla fruit pulp
  • Refined by Dabur to provide traditional goodness with best quality
  • Reinforces the immune system & helps fight disease
  • Trusted health provider of a majority of Indian households

Ingredients of Dabur Chyawanprash :

Each 100g of Dabur Chyawanprash Awaleha(Special) is prepared/derived from: Dashmool-3.980g, Bala, Mudgaparni, Mashapami, Karkatshringi, Bhumiamlaki, Jivanti, Pushkarmool, Agarkashta, Haritaki, Guruchi, Katchur, Mustak, Punarnava, Neelkamal, Vasak, Kakanasa and Yashtimadhu-0.398g each, Varahikand, Ashwagandha, Satavari-0.796g each, Vidarikand-1.195 g, Amla Green-90 g, Ghrit-2.08 g, Til Tail-1.20g, Sharkara-62.4g, Banslochan-0.8 g, Abhrak Bhasma(Rastarangini)-0.188 g, Muktasukti Pishti(Siddhayog Sangrah)-0.063 g, Akarkara-0.126 g, Pippali-1.12g, Nagkesar, Dalchini and Tejpatra-0.116 g each, Lavang-0.128 g, Elaichi-0.588 g, Kesar-0.021 g, Chandansaar-0.0092 g and Silver foil qs.

Usage of Dabur Chyawanprash :

Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In all cases, its therapeutic properties remain stable and active. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.

Dosage of Dabur Chyawanprash :

1-2 teaspoonful.

Storage of Dabur Chyawanprash :

Store in a cool and dry place.