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Nagarjuna Chinchaadi Lehyam

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Nagarjuna Chinchaadi Lehyam

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Chinchadi lehyam is a herbal paste or jam formulation.Wherein chincha refers to tamrind.

Its usage:

  1. It is used in the treatment of excessive burning sensation, jaundice, anemia, chronic fever.
  2. It relieves bad breath problem.
  3. Anaemia, Anorexia
  4. Jaundice
  5. Weakness of digestive system, Heart burn, Dyspepsia.

Dosage:

1/4-1/2tsf with buttermilk once or twice or as directed by the physician.

It may cause stomach irritation in higher doses.

It is not suited for diabetic patients.

Chinchadi Lehyam ingredients:

Chincha – sweet tamarind – 48 g

One year old jaggery – 240 g

Mandura (Iron Bhasma) – 480 g

Bilva – Aegle marmelos – 96 g

Vidanga – Embelia ribes – 96 g

Kankola – Piper cubeba – 24 g

Trikatu – Pepper, long pepper and ginger – 24 g each

Triphala – haritaki, Vibhitaki and Amalaki – 24 g each

Caraway and cumin seeds – 24 g each

Cinnamon, cardamom, Patra (Cinnamomum tamala) – 24 g each

Licorice – 24 g

Rasna – Pluchea lanceolata – 24 g

Nutmeg – 24 g

Reference:Sahasrayoga.


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