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Kerapookuladi lehyam also known as tengin pookuladi lehya, is a herbal jam fromulation. tenga or keram means coconut, pooku means flower.
Avoid this lehya in case of diabetic patients or given under precaution.
1/2-1tsf with milk or warm water once or as directed by the physician.
Kerapookuladi lehyam ingredients:
Kalka or paste of narikela pushpa(coconut flower)
coarse powder of
added with water then kashaya is made, this kashaym is again kept on flame added with jaggerythen when the jaggery is dissolved, it is filtered through a clean white cloth. the filtrate is again boiled to make it thicker consistency of 1-2 threads, ghee is added just before the paka lakshanas. then added with praksepaka dravyas:
chaturjataka, honey is added and stirred well.
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