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Vyagra Haritaki Leha

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Vyagra Haritaki Leha

Vyagra Haritaki Leha

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Description:Vyaghri Haritaki is an Ayurvedic medicine in herbal jam form. It is mainly used in the treatment of cough, cold, asthma, bronchitis, tuberculosis etc. 

 

Vyaghri Haritaki Uses:
It is used in the treatment of cough, asthma, bronchitis, cold, rhinitis, hoarseness of voice, loss of voice,

 

Effect on Tridosha – Balances Vata and Pitta.

 

Vyaghri Hareetaki dosage:
5 – 10 g once or twice a day before or after food or as directed by Ayurvedic doctor.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

 

How long to take:
This medicine can be safely taken for a period of upto 2-4 months.

 

Vyagri Haritaki side effects:

  1. Take this medicine in precise dose and for limited period of time, as advised by doctor.
  2. People with diabetes should take this medicine under medical supervision.
  3. Over-dosage may cause gastritis .
  4. Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
  5. Keep out of reach and sight of children. Store in a dry cool place.

 

Vyaghri Haritaki ingredients, how to make:
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula – 1.2 kg
Guda – Jaggery – Saccharum officinarum
Shunti – Ginger Rhizome – Zingiber officinalis – 96 g
Maricha – Black pepper – Piper nigrum – 96 g
Pippali – Long pepper fruit – Piper longum – 96 g
Twak – Cinnamon – Cinnamomum zeylanicum – 48 g
Patra – Cinnamomum tamala – 48 g
Ela – Cardamom – Elettaria cardamomum – 48 g
Nagakeshara – Mesua ferrea – 48 g
Madhu – 288 g

 

Haritaki free from seed is taken in powder form and is steamed in Dola Yantra. It is added with kantakari decoction, and jaggery, heated to semisolid consistency. While it cools down, rest of the ingredients are added and mixed well.